After falling into a canned salmon wormhole the other night, I found a video describing a similar recipe that I wanted to adapt for simplicity. Must admit, I mixed up a batch and have been eating it basically all day with super thinly sliced seedless cucumber “chips” (I serve them with hummus too sometimes) cut with a mandolin. I’m also considering stuffing jalapeno and mini sweet peppers with this dip next time. It would also be great with celery sticks too.
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